Revathy Saiva Samayal (Tamil Edition) eBook: Revathi Shanmugam: : Excellent books all the recipes in this book are really excellent,the author. This Pin was discovered by Md Siv. Discover (and save!) your own Pins on Pinterest. 16 Dec I stumbled upon this recipe for the first time in Jaya TV’s Arusuvai Ithu Thani suvvai program by Revathi Shanmugam. Since, then I have been.

Author: Mikazahn Karan
Country: Kenya
Language: English (Spanish)
Genre: Technology
Published (Last): 7 September 2012
Pages: 491
PDF File Size: 8.81 Mb
ePub File Size: 19.61 Mb
ISBN: 221-7-21749-542-5
Downloads: 21117
Price: Free* [*Free Regsitration Required]
Uploader: Kejar

Post navigation

I love badusha and tried your recipe they came out very soft and super yummy. So decided to whip-up something with ingredients in my pantry. I love badusha badusha recipe revathi shanmugam cooking Recipes for how to sganmugam badusha recipe step by step photos in search engine all similar recipes for how to make badusha recipe revathi shanmugam recipes by step photos.

Drain the excess shanmuyam completely. Also the paniyaram looked like small poori. Cook this mixture until the water is all absorbed. November 4, by Meet my cooking diary Leave a comment. Thank you for visiting my site. Leave a Comment Cancel Your email address will not be published. September 25, by Meet revathi shanmugam recipes cooking diary Leave a comment.


Meet my cooking diary

Badusha is a South Indian diwali sweet recipe. Revathi shanmugam recipes 23, by Meet my cooking diary 1 Comment. Paniyaram absorbs more oil means — the batter is too shanjugam. Hi Anu, This is a Chettinad Snack.

Hi Aneetha, Thank you for visiting my site. Lastly add grated coconut and stir it until the moisture from the coconut is gone. Check out all my recipes. Remove and serve with Tomato Chutney. Coming to my cooking side of thingsI have been trying to use up all revathi shanmugam recipes instant mixes I had and my sister had left it here.

I think you have used more urad dhal. September 16, by Meet my cooking diary Leave a comment.

Do not over fry. This site uses cookies. Try slightly with thicker batter.

Now i can confidently say revathi shanmugam recipes can make Soft badusha, a perfect diwali sweet recipe. V cooking show by Mrs. Heat oil in a kadai and when it is hot do not overheattake a big ladle of batter and pour on the hot oil.

Curry Leaves Rice – Method 2. This is one of the first sites i visit if i need revathi shanmugam recipes cooking tip! Fast badusha recipe revathi shanmugam cooking indisch rundvlees moore recipe recipe tacchino piccante meat ready made dhansak sauce recipe pickled red onions and jalapenos recipe como preparar broccoli salteado recipe sueter de promocion escolar recipe top secret lasagna recipe traditional soba sauce recipe gyoza recipe japanese cooking sponge belirtme durum ekleri recipe forgot to refrigerate soup recipe kunna recipe by sanmina jalil hutchins powidla recipe cards torrfisk recipe cards potch cookies recipe dick gregory drink recipe non alcoholic kahlua recipe low gi indian foods recipe syllogism meaning revathi shanmugam recipes marathi recipe cheese sauce recipe using cream.


Fry both the sides for one or two minutes. Bring water to boil and slowly add shanmigam flour. I took one cup revathi shanmugam recipes raw rice to the brim and covered the cup with urad dhal to make it like a mountain.

Hi Akka, I tried this today. Thank u so much…. Grind to a fine paste along with salt.

poondu kuzhambu by revathi shanmugam recipe

Anonymous December 29, at 2: August 21, by Meet my cooking diary Leave a comment. Ingredients 1 cup — rice flour 1. I shanugam not trace out my mistake though.

Back To Top